Pantry is the most important area in corporate offices, it contains few most used sections like food pick up area, Place to keep dirty plates and glasses, Place or box to keep soiled linens, Place to keep clean plates and cups, A sink to wash small equipments such as glasses and cups, A dispense Bar.The wash-up area comprises of wash sinks, dish washing machines, rack to keep Cleaned dishes, and tables. All the utensils are washed, cleaned, dried and keep here for further use.
The pantry is a welcome amenity that meets the needs of your employee’s when they are in a pinch for a light snack, quick-meal or convenient headache reliever.
There is a reason why major brands are so popular. It is because everyone knows the name and the product, and a brand loyalty has been established making certain products favorites in any region for any demographic. It is important to offer the popular products that your employees seek when entering a pantry.
Corporate Employees want to feel like they have a choice – not just in the number of products that are offered, but in the categories as well. Barring any blatantly unusual requests, an employee should be able to walk into the pantry and find a satisfying solution to whatever they are craving. That means if an employee comes in looking to satisfy a sweet tooth, they should have several choices to choose from including chocolate, cookies, and Beverages. If they come in desperately trying to stick to their diet, they should be able to select from a variety of healthy products.
Having this much option will also make you take good care of your pantry services. You have to invest your time and some money so that your pantry would look as good as your entire office area. But, people don’t take this seriously and hand over their pantry to untrained amateurs and end up screwing the areas. After certain time employer require a professional to help in re-creating pantry.
Pantry is not just an area, it is a complete responsibility of an employer. Here is how to do that.
- Hire good and well trained pantry boys.
- Conduct pantry cleaning on daily basis.
- Maintain hygiene standards and cleanness for your pantry.
- Meet quality, standard and cleanness in pantry utensils.
Doing this task will not be easy for one so it would be great to take help from Pantry Serivce Providers to do the work for you.